Tip: Keep an eye out for Hidden Mickey pins, generally found on Disneyland Resort cast member lanyards. My own personal tip on trading: I always say trade for pins that mean something to you, whether it’s a favorite character, attraction or icon. Trade for things you love. Pin trading can be fun by yourself or with the entire family. It’s a great way to meet new friends, visit with old ones and share stories. Remember, Disney pins and trading are popular at many of our Disney Parks & Resorts.
For the original version including any supplementary images or video, visit http://disneyparks.disney.go.com/blog/2014/04/disneyland-resort-pin-trading-challenge/
The 25th anniversary of Disney’s Hollywood Studios is fast approaching on May 1, and in honor of the upcoming park milestone, Disney Parks Blog author Nate Rasmussen and I will be taking a look back at some of the park’s original attractions. One of my all-time favorites that you can still experience today is The Great Movie Ride . Housed inside a full-scale reproduction of Hollywood’s iconic Chinese Theater, the attraction offers a trip through movie history, starting with early black-and-white “talkies” and musicals to all-time classics like “Casablanca.” Other guest-favorite scenes include a spooky stop through some of the first horror films ever produced, a perilous scene for Indiana Jones in “Raiders of the Lost Ark”, and the moment Dorothy and friends come into sight of the Emerald City. Did you know that the Western scene, which features both Clint Eastwood and John Wayne, was designed to represent multiple films, instead of one film in particular? Fans of those ol’ Westerns may be interested to know that John Wayne’s horse isn’t one specific horse from a film, but was designed as a composite of horses from his different films.
For the original version including any supplementary images or video, visit http://disneyparks.disney.go.com/blog/2014/04/a-hollywood-classic-the-great-movie-ride-at-disneys-hollywood-studios/
And Chef Ron Viloria at Aulani, a Disney Resort & Spa in Ko Olina, Hawai’i, gets creative with sweets on his new dessert menu at beachside ‘AMA ’AMA – Contemporary Island Cooking restaurant. “We’re using native mamaki tea for the panna cotta, and lavender with tart kalamansi (a citrus fruit also known as calamondin) for the semifreddo,” says Chef Ron. The fragrant lavender comes from Ali’i Kula lavender farms in Maui, and the kitchen also is sourcing local honeycomb for the semifreddo, a “semi-frozen” dessert. Cocoa is another Hawaiian product, and Chef Ron is using Kokoleka chocolate for his “Chocolate with Aloha” dessert that’s made with chocolate from Waialua Estate (cacao and coffee beans) on O’ahu’s North Shore, where the nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine produce some of the world’s best cacao. Chef Ron also added a modern representation of Hawai’i’s traditional mochi cake, a tender, soft, chewy dessert made with rice. And he’s using lemongrass and coconut in the lemongrass crème Catalana, an island version of the classic French crème brûlée made with fresh coconut.
For the original version including any supplementary images or video, visit http://disneyparks.disney.go.com/blog/2014/04/aulani-a-disney-resort-spa-features-local-ingredients-in-luscious-new-desserts-at-ama-ama/